2014 ANDERSON VALLEY PINOT NOIR
$42.00
An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish.
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Settings | 2014 ANDERSON VALLEY PINOT NOIR remove | WANCHA 2016 CHARDONNAY 750ML remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Name | 2014 ANDERSON VALLEY PINOT NOIR remove | WANCHA 2016 CHARDONNAY 750ML remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Price | $42.00 | $23.00 | $249.00 | $40.00 | $49.00 | $26.00 |
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Description | An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish. | A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV. | The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
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