2016 SANTA LUCIA HIGHLANDS PINOT NOIR
$45.00
This Santa Lucia Highlands Pinot Noir is a wine of beauty and elegance, with aromas of black cherries, raspberries and cranberries, along with subtle spicy oak notes. It is highlighted by undertones of forest floor with flavors of ripe, red fruits to round out the bouquet. On the palate, this Pinot Noir has an expansive mouth-feel with a soft and gentle finish.
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Settings | 2016 SANTA LUCIA HIGHLANDS PINOT NOIR remove | 2018 Chaos Theory remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove | DEMI SEC 375ML HONEY WINE remove |
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Name | 2016 SANTA LUCIA HIGHLANDS PINOT NOIR remove | 2018 Chaos Theory remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove | DEMI SEC 375ML HONEY WINE remove |
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Price | $45.00 | $40.00 | $49.00 | $25.00 | $45.00 | $24.00 |
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Description | This Santa Lucia Highlands Pinot Noir is a wine of beauty and elegance, with aromas of black cherries, raspberries and cranberries, along with subtle spicy oak notes. It is highlighted by undertones of forest floor with flavors of ripe, red fruits to round out the bouquet. On the palate, this Pinot Noir has an expansive mouth-feel with a soft and gentle finish. | Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish. | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. | 2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish. | 2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish | Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. |
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