Kaani west african hot sauce

Description

What ketchup is to Americans, hot sauce is to Africans. It is at the heart of every meal and the cornerstone of African cuisine. Growing up in her native land, our Company Founder said it wasn’t unusual to delay eating a meal – after it was served – until a jar of Kaani sauce graced the table, to pass around or to spoon generous dollops into a huge communal bowl. Jainaba recalls vividly how even the tiniest drop of this spicy concoction elevated the dining experience and had the ability to transform her least favorite dishes into irresistible masterpieces.

With our award-winning Kaani sauce, she sought to recapture the magic of those nostalgic childhood experiences by using an heirloom family recipe that relies exclusively on fresh ginger root and sun-ripened habaneros for that endorphin rush. Each drop is meant to enhance your eating experience and add complexity to your favorite and not-so-favorite dishes. Use sparingly. A bit stirred into anything will immediately awaken the food and your taste buds.